Dry Creek Kitchen by Chef Charlie Palmer is set on Healdsburg’s historic tree lined Plaza at the Hotel Healdsburg that combines vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. Palmer brings his signature style to Sonoma

Santé at the beautiful, luxurious, historic Fairmont Sonoma Mission Inn showcases an enviable number of regional artisans and producers. With a reverence to fresh, simple preparation and the use of local and sustainable ingredients whenever possible, the culinary team presents an approachable menu

The Matheson, in the heart of Healdsburg, with two unique restaurant concepts under one roof, is the most talked about restaurant opening in Sonoma this past year! Chef/Owner Dustin Valette was recognized as one of VENÜ’s esteemed Fearless Chef’s in our Spring 2018 issue after dining at his fir

Always up for a trip someplace new, we sent our taste buds around the world this spring during culturally rich dinners at two innovative Asian Fusion eateries that are taking Greenwich, Connecticut by storm. In so doing, we experienced the incredible power of partnerships, both in business and on ou