Dry Creek Kitchen by Chef Charlie Palmer is set on Healdsburg’s historic tree lined Plaza at the Hotel Healdsburg that combines vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. Palmer brings his signature style to Sonoma
Santé at the beautiful, luxurious, historic Fairmont Sonoma Mission Inn showcases an enviable number of regional artisans and producers. With a reverence to fresh, simple preparation and the use of local and sustainable ingredients whenever possible, the culinary team presents an approachable menu
The Matheson, in the heart of Healdsburg, with two unique restaurant concepts under one roof, is the most talked about restaurant opening in Sonoma this past year! Chef/Owner Dustin Valette was recognized as one of VENÜ’s esteemed Fearless Chef’s in our Spring 2018 issue after dining at his fir
Always up for a trip someplace new, we sent our taste buds around the world this spring during culturally rich dinners at two innovative Asian Fusion eateries that are taking Greenwich, Connecticut by storm. In so doing, we experienced the incredible power of partnerships, both in business and on ou
Photography by Michael J. Fiedler In the Fall of 2021, members and guests from the renowned GlenArbor Golf Club in Bedford Hills, New York, arrived at an exquisitely decorated dining room and patio that overlooks the 18th green in fall splendor on the valley below the expansive Mark Finley desig
Photos by: Michael J. Fiedler | Clubhouse image: Courtesy GlenArbor Golf Club The third annual Golf Kitchen Culinary Excellence Awards at the prestigious GlenArbor Golf Club, Bedford Hills, New York, was a sell-out event after missing the 2020 event due to the Covid-19 pandemic. Distinguished guests