{"id":2198,"date":"2022-03-11T12:07:22","date_gmt":"2022-03-11T12:07:22","guid":{"rendered":"http:\/\/test1.local\/?p=43"},"modified":"2022-12-21T03:00:26","modified_gmt":"2022-12-21T03:00:26","slug":"the-traditions-in-wine-excellence-award-dinner-honoring-michel-rolland","status":"publish","type":"post","link":"https:\/\/venumagazine.com\/the-traditions-in-wine-excellence-award-dinner-honoring-michel-rolland\/","title":{"rendered":"The \u201cTraditions in Wine Excellence Award\u201d Dinner Honoring Michel Rolland"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2198\" class=\"elementor elementor-2198\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-713b173c elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"713b173c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c52ace3\" data-id=\"5c52ace3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49926ea elementor-widget elementor-widget-author-box\" data-id=\"49926ea\" data-element_type=\"widget\" data-widget_type=\"author-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-author-box\">\n\t\t\t\n\t\t\t<div class=\"elementor-author-box__text\">\n\t\t\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t<span class=\"elementor-author-box__name\">Diana DeLucia<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1faf4157 elementor-widget elementor-widget-text-editor\" data-id=\"1faf4157\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><i>Photography by Michael J. Fiedler<\/i><\/p><p>In the Fall of 2021, members and guests from the renowned\u00a0<em>GlenArbor Golf Club<\/em>\u00a0in Bedford Hills, New York, arrived at an exquisitely decorated dining room and patio that overlooks the 18th green in fall splendor on the valley below the expansive\u00a0<em>Mark Finley\u00a0<\/em>designed, 30,000 square foot clubhouse. Guests were treated to a\u00a0<em>charcuterie<\/em>\u00a0and\u00a0<em>French Cheese Board<\/em>\u00a0followed by\u00a0passed Hors d\u2019ouevres\u00a0including\u00a0<em>Foie gras and Duck Toast, Duxelles Chevre Stuffed Gougers\u2019,\u00a0Baby Lamb Chops,\u00a0Tuna Tartare Spoons<\/em>,\u00a0and\u00a0<em>Brandade Croquettes with Saffron Garlic Aioli<\/em>\u00a0prepared by\u00a0<em>Michael Ruggiero<\/em>,\u00a0Executive Chef, and his team.\u00a0<em>Wei Liu, guest sommelier,<\/em> presented Wines and Champagne including\u00a0<em>Gosset, Champagne Brut, Grande Reserve, NV France;\u00a0Yacochuya, Torrontes, Salta, Argentina 2020;\u00a0Mariflor, Malbec, Uco Valley, Argentina 2017; Chateau Malescot, St Exup\u00e9ry, Margaux, Bordeaux, France 2016;<\/em>\u00a0and\u00a0<em>Ch\u00e2teau Fontenil, Fronsac, Bordeaux, France 2015<\/em>.<\/p><p><em>\u201cThe Michel Rolland and GlenArbor Golf Club Dinner collaboration was bliss for the senses and intellect. Bravo to the GlenArbor team for the exceptionally smooth execution of this highly anticipated dinner.\u00a0<\/em><\/p><p><em>Presently, due to travel restrictions, having a non-U.S.-based Winemaker at dinner is extremely rare. However, having a legendary Winemaker such as Michel Rolland at dinner is an entirely next-level honor.\u00a0As a long-time wine lover and member of the Wine and Spirit business, sitting, sipping, and speaking to Monsieur Rolland has been such a career highlight.\u201d<\/em>\u00a0\u00ad\u00ad\u00ad\u2013Wei-Liu<\/p><div id=\"attachment_9891\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9891\" class=\"size-large wp-image-9891\" src=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig-1024x614.jpg\" alt=\"\" width=\"1024\" height=\"614\" srcset=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig-1024x614.jpg 1024w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig-300x180.jpg 300w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig-768x461.jpg 768w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig-1536x922.jpg 1536w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-9_orig.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9891\" class=\"wp-caption-text\">Fernando Silva, Wei Liu, Michel Rolland<\/p><\/div><p>The agenda of the evening was to celebrate the fourth \u201cTraditions in Wine Excellence Award\u2019 honoree, Mr. Michel Rolland. Silva kicks off the schedule with a heartfelt speech honoring Mr. Rolland.<\/p><p><em>\u201cThe Traditions in Wine Excellence Award has reached a new height, with the exclusive and unique presentation to the most prestigious consultant winemaker in the world, Mr. Michel Rolland, at GlenArbor Golf Club on October 15th.\u00a0I appreciate the continuous support and entrepreneurial vision of the Gregory\u2019s and the staff of GlenArbor Golf Club.<br \/>Since its creation,\u00a0The Traditions in Wine Excellence Award at GlenArbor has brought a new and refreshing concept to the wine tastings events, with creativity, vibrancy, and exclusive special guests from around the world!\u201d\u00a0<\/em> \u2013Fernando Silva.<\/p><div id=\"attachment_9886\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9886\" class=\"size-large wp-image-9886\" src=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398-1024x683.jpg 1024w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398-300x200.jpg 300w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398-768x512.jpg 768w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398-1536x1025.jpg 1536w, https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0398.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9886\" class=\"wp-caption-text\">Fernando Silva<\/p><\/div><p>The French dinner began with a classical bread service followed by the first course which was a\u00a0<em>Poached Sea Bass with Dill Tomato Broth,\u00a0Potato Fennel and Rouille, <\/em>paired with\u00a0<em>Mariflor, Sauvignon Blanc, Mendoza, Argentina, 2019<\/em>;\u00a0the second a\u00a0<em>Short Rib Bourguignon with Fall Vegetables and Braising Liquid Reduction\u00a0<\/em>paired with\u00a0<em>MR,\u00a0Michel Rolland, Cabernet Sauvignon, Napa Valley, California 2016.<\/em><\/p><p>After the second course, Rolland, who was uncharacteristically vocal, shared his life\u2019s stories from his beloved industry which spans over 40 years.<\/p><p><em>\u201cTo be honored is always a great pleasure. Life is lovely when we are in a beautiful place like GlenArbor Golf Club, with charming people, wine lovers, and a chef creating exquisite cuisine. Thank you, Fernando, for presenting our tasting of beautiful wines. <\/em><em>Congratulations GlenArbor!\u201d<\/em> \u2013Michel Rolland.<\/p><p>Attending this event was one of the few times I was present as a guest and spectator, and I witnessed Silva at his finest as he addressed the room with artistic flair and historical tales of each wine\u2019s journey to the table.\u00a0<em>Charl Marais, <\/em>Food and Beverage Director seamlessly worked with his team to ensure that communication between the dining floor and the kitchen is seamless.<\/p><p>At that moment, the details that accompany the planning of this and other events occurred to me. There is more to the evening than the Food and Beverage team. A prominent fixture of the evening\u2019s success lies with Jessica Perez,\u00a0<em>Director of Concierge and Assistant Director of Events.\u00a0<\/em><\/p><p><em>\u201cIt has been an honor to be a member of the GlenArbor team since 2015 and see our Traditions in Wine Excellence Award Dinner grow for the last four years. Fernando Silva, GlenArbor\u2019s Wine Director, and Sommelier, never fails to raise the bar for our membership and elevate our wine program. Thanks to his efforts, some of the world\u2019s top wine connoisseurs have graced us with their presence. I am proud to say I have had the privilege to meet people such as Laurent Drouhin, Jean-Charles Boisset, and the recipient of the 2021 Award Michel Rolland.<\/em><\/p><p><em>For everyone who attended and serviced this unforgettable evening, I am sure you will forever cherish it as I will. My contribution to such events is to plan and help execute to the standard our members are accustomed to and manage their reservation and seating needs. Creating eye-catching yet simple touches in d\u00e9cor and printed materials is what I am all about! Together the entire Food &amp; Beverage and Culinary Team make each time a success. Specials Guest Wei Liu is always a pleasure to be around and is full of knowledge and sophistication.\u201d\u00a0<\/em>\u2013Jessica Perez<\/p><p>As the conversations and bonds grew during the evening,\u00a0<em>Marisa Hernandez, Executive Pastry Chef<\/em>,\u00a0served\u00a0<em>Classic Profiterole, Praline Cr\u00e8me, Salted Caramel, Plum Compote<\/em>\u00a0paired with\u00a0<em>Ch\u00e2teau Lafaurie, Peyraguey, Sauternes, Bordeaux, France 1997<\/em>\u00a0followed by a much appreciated speech by Ruggiero and a standing ovation for<br \/>his culinary team.\u00a0Coffee and house-made truffles followed.<\/p><p>Many thanks to all that attended this\u00a0 event.\u00a0\u2610<\/p><p>Past Honorees:<br \/>2018 &#8211; Laurent Drouhin, Maison Joseph Drouhin<br \/>2019 &#8211; Jean-Charles Boisset, JC Collection<br \/>2020 &#8211; Sir Nick Faldo.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0115c25 elementor-widget elementor-widget-gallery\" 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href=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/WEIJessica.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-0115c25\" data-elementor-lightbox-title=\"Wei Lui and Jessica Perez\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTg5MywidXJsIjoiaHR0cHM6XC9cL3ZlbnVtYWdhemluZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjJcLzA3XC9XRUlKZXNzaWNhLmpwZyIsInNsaWRlc2hvdyI6ImFsbC0wMTE1YzI1In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/WEIJessica.jpg\" data-width=\"2000\" data-height=\"1522\" alt=\"\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-16_orig.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-0115c25\" data-elementor-lightbox-title=\"Fernando Silva and Michel Rolland\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTg5MiwidXJsIjoiaHR0cHM6XC9cL3ZlbnVtYWdhemluZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjJcLzA3XC90cmFkaXRpb25zLTE2X29yaWcuanBnIiwic2xpZGVzaG93IjoiYWxsLTAxMTVjMjUifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/traditions-16_orig.jpg\" data-width=\"2000\" data-height=\"1200\" alt=\"\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0144.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-0115c25\" data-elementor-lightbox-title=\"Virginie Rolland, Diana DeLucia and Agnieszka (Agnes) Florek\" 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data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTg4NywidXJsIjoiaHR0cHM6XC9cL3ZlbnVtYWdhemluZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjJcLzA3XC8xVjFBMDU3NC5qcGciLCJzbGlkZXNob3ciOiJhbGwtMDExNWMyNSJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/1V1A0574.jpg\" data-width=\"2000\" data-height=\"1424\" alt=\"\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/IMG_8707.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-0115c25\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTg4OCwidXJsIjoiaHR0cHM6XC9cL3ZlbnVtYWdhemluZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjJcLzA3XC9JTUdfODcwNy5qcGciLCJzbGlkZXNob3ciOiJhbGwtMDExNWMyNSJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/venumagazine.com\/wp-content\/uploads\/2022\/07\/IMG_8707.jpg\" data-width=\"1500\" data-height=\"2000\" alt=\"\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-443e566 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"443e566\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b277220\" data-id=\"b277220\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-394a6f9 elementor-widget elementor-widget-gallery\" data-id=\"394a6f9\" data-element_type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;image_hover_animation&quot;:&quot;grow&quot;,&quot;aspect_ratio&quot;:&quot;1:1&quot;,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Photography by Michael J. Fiedler In the Fall of 2021, members and guests from the renowned\u00a0GlenArbor Golf Club\u00a0in Bedford Hills, New York, arrived at an exquisitely decorated dining room and patio that overlooks the 18th green in fall splendor on the valley below the expansive\u00a0Mark Finley\u00a0designed, 30,000 square foot clubhouse. Guests were treated to a\u00a0charcuterie\u00a0and\u00a0French [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169,105],"tags":[],"_links":{"self":[{"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/posts\/2198"}],"collection":[{"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/comments?post=2198"}],"version-history":[{"count":1,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/posts\/2198\/revisions"}],"predecessor-version":[{"id":29378,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/posts\/2198\/revisions\/29378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/media\/9890"}],"wp:attachment":[{"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/media?parent=2198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/categories?post=2198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venumagazine.com\/wp-json\/wp\/v2\/tags?post=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}