By Robin H. Phillips It’s time to start celebrating again—with friends old and new, and family near and far. Events, wedding receptions, milestone birthdays, and graduation parties—they are all being planned for this summer and beyond. When most of us return to these gatherings we will bring w
SEVERAL YEARS AGO, I WAS ENJOYING A GOURMET DINNER with my late uncle Brian Bollaci, a retired golf pro, at my regular high top table in the stylish Styr lounge at the exclusive Addison Reserve Country Club in Delray Beach, Florida, when something—rather—someone caught my attention. As a food co
By Fred Bollaci Responding to the Worst of Times by Feeding Our Hungry One Plate at a Time. IT HAS BEEN SAID THAT “THE TIMES MAKE THE MAN” OR IN THE ALTERNATE “THE MAN MAKES THE TIMES.” In the case of our newest Fearless Chef José Andrés, both can be said. Credited for introducing the [&he
